Are you a coffee lover seeking the perfect crunchy companion to dunk in your morning brew? Look no further than this irresistible almond biscotti recipe! These twice-baked Italian treats are like little bites of heaven, offering a delightful contrast between their crisp exterior and slightly soft interior.
Imagine the aroma of freshly toasted almonds wafting through your kitchen as you prepare these delectable biscuits. The combination of crunchy almonds and a hint of vanilla creates a flavor explosion that will transport you straight to an Italian café with each bite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla extract.
- Gradually add the dry ingredients to the egg mixture and stir until a dough forms. Fold in the sliced almonds.
- Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.
- Place the logs on the prepared baking sheet and bake for 25 minutes. Remove from the oven and let cool for 10 minutes.
- Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, or until golden brown.
- Remove from the oven and let cool completely before serving.
Serve these crunchy almond biscotti alongside your favorite hot beverage, and let the flavors transport you to a delightful Italian café experience. Buon appetito!
