If you’re craving a taste of the tropics, look no further than these irresistible Baked Coconut Shrimp. Imagine succulent shrimp enveloped in a crispy, golden coconut crust that’ll transport your taste buds straight to a tropical paradise. Whether you’re hosting a beach-themed party or simply indulging in a delightful weeknight treat, this recipe is sure to become a family favorite.
What makes these coconut shrimp truly special is the perfect balance of flavors and textures. The shrimp’s natural sweetness harmonizes beautifully with the rich, nutty coconut coating, while the light breadcrumb layer adds an extra crunch. Plus, the baking method ensures a healthier alternative to deep-frying, allowing you to indulge without the guilt.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 cup shredded coconut
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or coconut oil for baking
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat and lightly grease with cooking spray or coconut oil.
- In a shallow bowl, place the flour. In another shallow bowl, beat the eggs. In a third shallow bowl, mix together the panko breadcrumbs, shredded coconut, garlic powder, paprika, salt, and black pepper.
- Dredge each shrimp in the flour, dip it in the beaten egg, and then coat it with the coconut mixture, pressing gently to ensure the coating adheres.
- Arrange the coated shrimp in a single layer on the prepared baking sheet, leaving some space between each piece.
- Bake for 12-15 minutes, or until the shrimp are cooked through and the coconut coating is golden brown. Halfway through the baking time, flip the shrimp for even browning.
- Remove the baked coconut shrimp from the oven and let them cool slightly before serving.
These Baked Coconut Shrimp are best served warm, accompanied by your favorite dipping sauce, such as a sweet chili sauce, mango salsa, or a tangy remoulade. Garnish with fresh lime wedges and chopped cilantro for an extra burst of flavor and tropical flair.
Whether you’re hosting a backyard barbecue or simply craving a taste of the islands, these Baked Coconut Shrimp are sure to transport you to a tropical paradise with every bite. Enjoy the perfect balance of crispy, coconutty goodness and succulent shrimp – a taste of the tropics without ever leaving home.
