Imagine the perfect combination of light-as-air choux pastry, velvety chocolate cream, and a drizzle of rich chocolate ganache. That’s precisely what awaits you with these irresistible Chocolate Profiteroles. Each bite is a delightful journey into a world of chocolate bliss, where every flavor bursts with indulgence.
These bite-sized treats are a true crowd-pleaser, perfect for any occasion. Whether you’re hosting a fancy dinner party or simply craving a decadent dessert, Chocolate Profiteroles are the answer. They’re easy to prepare, yet they exude an air of sophistication that will leave your guests in awe.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream (for ganache)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan, bring the water and butter to a boil. Remove from heat and stir in the flour and salt until a dough forms.
3. Transfer the dough to a bowl and let cool slightly. Beat in the eggs, one at a time, until well incorporated.
4. Using a piping bag or spoon, pipe or scoop the dough into small mounds onto the prepared baking sheet.
5. Bake for 20-25 minutes, or until the profiteroles are golden brown and puffed.
6. Let cool completely on a wire rack.
7. For the chocolate cream filling, beat the heavy cream, sugar, cocoa powder, and vanilla until stiff peaks form.
8. Make a small hole in the side of each profiterole and pipe the chocolate cream inside.
9. For the ganache, heat the cream in a saucepan until it starts to simmer. Remove from heat and stir in the chopped chocolate until melted and smooth.
10. Drizzle or dip the filled profiteroles in the chocolate ganache.
11. Refrigerate until ready to serve. Enjoy these decadent Chocolate Profiteroles chilled or at room temperature!
