Are you ready to embark on a journey of pure decadence? Imagine a warm, gooey pudding drenched in a rich toffee sauce, each bite melting in your mouth like a dream come true. This Sticky Toffee Pudding recipe is a true showstopper, guaranteed to satisfy even the most insatiable sweet tooth cravings.
Originating from the charming English countryside, this dessert masterpiece has won the hearts of dessert lovers worldwide. With its irresistible combination of moist sponge cake and indulgent toffee sauce, it’s no wonder Sticky Toffee Pudding has become a beloved classic. Get ready to whisk yourself away to a world of pure bliss with this heavenly recipe.
Ingredients:
- 1 cup (200g) pitted dates, chopped
- 1 cup (240ml) boiling water
- 1 teaspoon baking soda
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
For the Toffee Sauce:
- 1 cup (200g) light brown sugar
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) round baking pan or individual ramekins.
In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and set aside to cool.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Sift together the flour, baking powder, salt, and ginger, and gradually add it to the butter mixture, alternating with the date mixture. Stir just until combined.
Pour the batter into the prepared pan or ramekins and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly while you prepare the toffee sauce.
For the Toffee Sauce: In a saucepan, combine the brown sugar, butter, cream, vanilla, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil. Reduce the heat and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
To serve, cut the warm pudding into slices or individual portions and drizzle generously with the hot toffee sauce. Garnish with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Savor every bite of this Sticky Toffee Pudding as the rich flavors meld together in perfect harmony. Prepare to be transported to a state of pure bliss, where sweetness reigns supreme and dessert dreams come true.
