Are you tired of the same old fish dishes? Look no further than this mouthwatering recipe for Grilled Miso-Glazed Cod. This dish is a perfect harmony of flavors, combining the rich umami taste of miso with the delicate sweetness of the glaze. Whether you’re a seasoned chef or a culinary novice, this recipe is sure to impress your taste buds and leave you craving for more.
Imagine tender, flaky cod fillets caramelized to perfection with a sticky, savory-sweet glaze that will have you licking your fingers. The best part? This dish is not only a flavor bomb but also a breeze to prepare. With just a few simple ingredients and minimal effort, you can elevate your weeknight dinners to gourmet status.
Ingredients:
- 4 cod fillets (about 6 ounces each)
- 1/4 cup white miso paste
- 2 tablespoons mirin (Japanese rice wine)
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a small bowl, whisk together the miso paste, mirin, rice vinegar, brown sugar, soy sauce, sesame oil, garlic, and ginger until well combined. Set aside.
- Preheat your grill or grill pan to medium-high heat.
- Pat the cod fillets dry with paper towels and brush both sides with a thin layer of the miso glaze.
- Grill the cod fillets, flipping once, until they are opaque throughout and flake easily with a fork, about 8-10 minutes per inch of thickness.
- During the last 2-3 minutes of grilling, brush the fillets generously with the remaining miso glaze, allowing it to caramelize slightly.
- Transfer the glazed cod to a serving platter and garnish with sliced green onions and sesame seeds.
This Grilled Miso-Glazed Cod is a perfect balance of savory, sweet, and umami flavors that will transport your taste buds to a whole new level of culinary bliss. Serve it alongside steamed rice and a fresh salad for a complete and satisfying meal that’s sure to become a family favorite. Embrace the power of miso and elevate your fish game with this incredible recipe!
