Imagine a delicate, airy pastry shell that gently cradles a luscious filling of velvety chocolate and nutty hazelnut cream. These Chocolate Hazelnut Cream Puffs are a decadent treat that will transport your taste buds to a heavenly realm of indulgence. Prepare to be captivated by their irresistible allure!
Crafted with the utmost care and attention to detail, these cream puffs are a labor of love that yields an extraordinary dessert experience. The light-as-air choux pastry shells are perfectly baked to achieve a crisp exterior and a delightfully airy interior, creating the ideal canvas for the rich, creamy filling.
Whether you’re celebrating a special occasion or simply indulging in a moment of pure bliss, these Chocolate Hazelnut Cream Puffs are sure to steal the show. Each bite unveils a harmonious blend of flavors, with the luscious chocolate enveloping your palate, while the toasted hazelnuts add a delightful crunch and nutty undertones.
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk chocolate, melted
- 1/2 cup hazelnut spread
- 1/4 cup toasted hazelnuts, chopped
- Powdered sugar for dusting
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour and salt until a dough forms.
- Beat in eggs one at a time until fully incorporated. Transfer dough to a piping bag and pipe rounds onto the prepared baking sheet.
- Bake for 25-30 minutes until puffed and golden. Cool on a wire rack.
- In a bowl, whip heavy cream until stiff peaks form. Fold in melted chocolate and hazelnut spread.
- Cut the tops off the cream puffs and fill with the chocolate hazelnut cream. Top with chopped hazelnuts and dust with powdered sugar.
Indulge in these heavenly Chocolate Hazelnut Cream Puffs and savor every bite of this decadent treat. The perfect balance of rich chocolate, nutty hazelnuts, and airy pastry will leave you craving for more. Enjoy!
