Mouth-Watering Ground Beef Spaghetti Bolognese
Are you craving a hearty and satisfying pasta dish that’s sure to please the entire family? Look no further than this delicious Ground Beef Spaghetti Bolognese recipe! This classic Italian dish combines juicy ground beef with a rich tomato sauce, creating a flavor explosion in every bite.
Imagine tender strands of spaghetti coated in a velvety sauce, infused with the savory notes of sautéed onions, garlic, and herbs. The addition of ground beef adds a delightful texture and depth of flavor, making this dish an absolute crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 lb spaghetti
- Grated Parmesan cheese for serving
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
- Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
- Stir in the grated carrot, crushed tomatoes, tomato paste, beef broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Once the sauce has thickened to your desired consistency, taste and adjust seasoning if needed.
- Toss the cooked spaghetti with the ground beef Bolognese sauce, ensuring that the pasta is evenly coated.
- Serve hot, garnished with freshly grated Parmesan cheese.
This Ground Beef Spaghetti Bolognese is the perfect comfort food that’s sure to become a family favorite. The savory ground beef combined with the rich tomato sauce creates a harmonious blend of flavors that will have everyone asking for seconds. Enjoy this classic dish with a side of garlic bread or a fresh salad for a complete and satisfying meal.
