Granola That’s Actually Good for You – Easy Homemade Granola Recipe
Are you tired of store-bought granolas that are loaded with sugar and unhealthy oils? If you want a delicious and nutritious granola to kickstart your mornings, you need to try this easy homemade recipe. With just a few simple ingredients, you can whip up a big batch of crunchy, flavor-packed granola clusters that will make you ditch the boxed stuff for good.
This healthy granola is perfect for topping your yogurt, enjoying with fresh fruit and milk, or snacking on by the handful. Made with wholesome oats, nuts, and just a touch of maple syrup or honey for sweetness, it’s a real energy booster. Plus, it’s highly customizable so you can add your favorite mix-ins to suit your taste buds.
Here’s what you’ll need to make this healthy and delicious granola:
Ingredients:
- 3 cups old-fashioned oats
- 1 cup raw nuts and seeds (such as almonds, pecans, pepitas)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup maple syrup or honey
- 1/4 cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (optional)
To make it, simply mix the dry ingredients in a large bowl. In a separate small bowl, whisk together the wet ingredients. Pour the wet mixture over the dry ingredients and toss to coat evenly. Spread the mixture on a parchment-lined baking sheet and bake at 325°F for 25-30 minutes, stirring halfway, until golden brown and fragrant.
Once cooled, you can stir in dried fruit or any other desired mix-ins like chocolate chips or shredded coconut. This granola will stay fresh for up to 2 weeks stored in an airtight container, making it perfect for meal prep.
Give this healthy granola recipe a try, and you’ll never go back to the processed, sugar-laden store-bought versions again! It’s easy to make, nutritious, and so deliciously customizable.
