Are you ready to take your taste buds on an unforgettable journey? Imagine tender, juicy strips of steak, sizzling on the grill, infused with a blend of mouth-watering spices and paired with sautéed peppers and onions. That’s right, we’re talking about the ultimate crowd-pleaser: Grilled Steak Fajitas!
These fajitas are more than just a meal; they’re an experience that will transport you to the heart of a vibrant Mexican fiesta. With every bite, you’ll savor the perfect harmony of flavors and textures, making it impossible to resist the temptation to devour every last morsel.
Ingredients:
- 1 lb flank steak, trimmed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Flour tortillas
- Toppings: shredded cheese, sour cream, guacamole, salsa
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the cumin, chili powder, paprika, garlic powder, salt, and black pepper. Rub the spice mixture onto the flank steak, coating it evenly.
3. Grill the steak for about 5-7 minutes per side, or until it reaches your desired doneness. Transfer the steak to a cutting board and let it rest for 5 minutes.
4. While the steak is resting, grill the sliced bell peppers and onions until they are tender and slightly charred, about 5-7 minutes.
5. Slice the steak across the grain into thin strips.
6. Warm the tortillas according to package instructions.
7. Assemble the fajitas by placing a portion of steak strips, grilled peppers, and onions onto each tortilla. Top with your favorite fajita accompaniments, such as shredded cheese, sour cream, guacamole, and salsa.
Serve hot and enjoy the explosion of flavors in every bite! These Grilled Steak Fajitas are sure to become a new family favorite.
