There’s nothing quite like a steaming bowl of creamy tomato basil soup to soothe the soul and awaken the taste buds. This timeless classic is a beloved staple in kitchens around the world, and for good reason. Its rich, velvety texture and harmonious blend of tangy tomatoes, fragrant basil, and a hint of cream create a flavor symphony that will transport you to culinary bliss.
But what sets this recipe apart is its simplicity. With just a handful of ingredients and minimal effort, you can craft a soup so luxurious, you’ll swear it came straight from a gourmet restaurant. Whether you’re seeking a comforting meal on a chilly evening or a delightful starter for a dinner party, this creamy tomato basil soup is sure to become a cherished favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 (28 oz) cans crushed tomatoes
- 4 cups vegetable or chicken broth
- 1/2 cup fresh basil leaves, plus more for garnish
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable or chicken broth. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.
- Remove the pot from heat and stir in the fresh basil leaves.
- Using an immersion blender or a regular blender (working in batches if needed), carefully puree the soup until smooth and creamy.
- Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Gently reheat the soup, but do not let it boil.
- Ladle the creamy tomato basil soup into bowls and garnish with additional fresh basil leaves.
Serve this heavenly soup with a crusty bread or a fresh salad for a complete and satisfying meal. Embrace the warmth and comfort of this delectable creamy tomato basil soup, and let each spoonful transport you to a world of culinary delight.
