Are you a fan of the perfect blend of rich, creamy flavors and vibrant greens? Look no further than this mouthwatering Spinach and Feta Quiche recipe. Imagine sinking your teeth into a buttery, flaky crust filled with a velvety egg custard, bursting with the tanginess of feta cheese and the freshness of spinach. This dish is a true crowd-pleaser, perfect for brunch, lunch, or even a light dinner.
Prepare to indulge in a culinary masterpiece that effortlessly combines the best of both worlds – the comforting richness of a quiche and the vibrant, nutritious goodness of spinach. With every bite, you’ll be transported to a realm of flavor perfection, where the creamy custard embraces the salty notes of feta, creating a harmonious dance on your taste buds.
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup crumbled feta cheese
- 10 ounces fresh spinach, washed and chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and crimp the edges decoratively. Set aside.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Stir in the crumbled feta cheese and chopped spinach, making sure to evenly distribute the ingredients.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
Serve this heavenly Spinach and Feta Quiche warm or at room temperature, and prepare to be transported to a realm of pure bliss with every bite. Enjoy the perfect harmony of flavors and textures, and savor the delightful contrast between the creamy custard and the tangy feta cheese. Trust us, this quiche is sure to become a new favorite in your household.
