Brace yourselves for a breakfast treat that’ll make your mornings feel like a decadent dream! Our Baked French Toast Casserole is a heavenly fusion of custard-soaked bread, warm spices, and a luscious topping that’ll have you craving for more with every bite.
Imagine waking up to the tantalizing aroma of vanilla and cinnamon wafting through your home, beckoning you to the kitchen where a golden-brown masterpiece awaits. This make-ahead wonder is the ultimate breakfast game-changer, ensuring you start your day on a deliciously indulgent note.
The best part? This Baked French Toast Casserole is a breeze to whip up, making it the perfect choice for lazy weekend brunches or even a weekday treat to fuel your morning hustle. Simply layer your favorite bread with a luscious egg mixture, sprinkle with a touch of magic (okay, cinnamon and sugar), and let it bake to golden perfection.
Whether you’re a fan of crusty sourdough or pillowy brioche, this recipe can accommodate any bread preference, ensuring every bite is a delightful harmony of textures and flavors. And let’s not forget the crowning glory – a drizzle of warm maple syrup or a dusting of powdered sugar that takes this dish from sublime to downright heavenly.
So, why settle for a boring bowl of cereal when you can indulge in a breakfast that’s fit for royalty? Gather your loved ones around the table, and let our Baked French Toast Casserole be the star of your morning feast. Bon appétit!
Ingredients:
- 1 loaf of bread (brioche, challah, or French bread), cut into 1-inch cubes
- 8 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 4 tablespoons of unsalted butter, melted
Instructions:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- Arrange the bread cubes in an even layer in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring they are fully soaked.
- Use a spatula or your hands to gently press down on the bread cubes, helping them absorb the liquid.
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat your oven to 350°F (175°C).
- Remove the casserole from the refrigerator and drizzle the melted butter evenly over the top.
- Bake for 45-55 minutes, or until the casserole is puffed and golden brown.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm, with your favorite toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.
