Imagine the aroma of freshly toasted bread mingling with the tantalizing scent of ripe tomatoes and fragrant basil. This classic Italian appetizer, Bruschetta with Tomato and Basil, is a true celebration of simple yet extraordinary flavors that will transport you straight to the sun-drenched piazzas of Italy.
With its vibrant colors and irresistible textures, this bruschetta is a feast for the senses. Each bite combines the crunch of toasted bread, the juicy burst of tomatoes, and the bright, herbaceous notes of basil, creating a harmonious symphony of flavors that will leave you craving for more.
Ingredients:
- 6 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 1 baguette or Italian bread, sliced into 1/2-inch thick rounds
- Extra-virgin olive oil for brushing
Instructions:
- In a large bowl, gently combine the diced tomatoes, chopped onion, minced garlic, and chopped basil.
- Drizzle the olive oil and balsamic vinegar over the tomato mixture, and season with salt and pepper to taste. Gently toss to combine.
- Let the tomato mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet and lightly brush both sides with olive oil.
- Toast the bread slices in the preheated oven for about 5-7 minutes, flipping halfway through, until lightly golden brown.
- Remove the toasted bread from the oven and let it cool slightly.
- Top each slice of toasted bread with a generous spoonful of the tomato mixture.
- Arrange the bruschetta on a serving platter and enjoy immediately, savoring the perfect balance of flavors and textures in every bite.
