Picture this: a buttery, flaky crust enveloping a rich, creamy filling studded with savory ham and melted cheese. That’s the irresistible allure of the classic Ham and Cheese Quiche Lorraine, a brunch sensation that will have you dreaming of lazy Sunday mornings.
This quintessential French dish has stood the test of time, captivating taste buds with its harmonious blend of flavors and textures. From the first tantalizing aroma wafting through the kitchen to the final, indulgent bite, every moment of this culinary experience is a celebration of simple, yet sophisticated pleasures.
To craft this heavenly quiche, you’ll need a few essential ingredients: a buttery pie crust (homemade or store-bought), eggs, heavy cream, and a touch of nutmeg to enhance the richness. But the true stars of the show are the savory ham and grated cheese, which provide a delightful contrast to the velvety custard filling.
The beauty of this dish lies in its versatility – you can serve it warm or at room temperature, making it a perfect choice for brunch, lunch, or even a light dinner. Pair it with a crisp green salad or fresh fruit for a well-rounded meal that will leave you feeling thoroughly satisfied.
But let’s not forget the most important part: the preparation. Crafting a Ham and Cheese Quiche Lorraine is a labor of love, but one that yields delectable rewards. Follow the recipe carefully, and you’ll be rewarded with a golden, puffed crust and a silky, flavor-packed filling that will have your guests swooning with delight.
Ingredients:
- 1 (9-inch) pie crust, homemade or store-bought
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup diced cooked ham
- 1 cup grated Swiss or Gruyère cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie plate or quiche dish. Crimp the edges decoratively.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Sprinkle the diced ham and grated cheese evenly over the bottom of the pie crust.
- Slowly pour the egg mixture over the ham and cheese, ensuring even distribution.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
