Ah, the peach cobbler – a quintessential Southern dessert that has been gracing tables for generations. Imagine warm, juicy peaches nestled beneath a golden, buttery crust, releasing an aroma so tantalizing that it’ll make your taste buds dance with anticipation.
This delectable treat is more than just a dessert; it’s a celebration of summer’s bounty, a comforting embrace of tradition, and a testament to the simple pleasures in life. Whether you’re a lifelong Southerner or a curious soul seeking to indulge in a taste of the South, this peach cobbler recipe is sure to steal your heart.
Ingredients:
- 8 fresh peaches, pitted and sliced
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sugar, 1 tablespoon of flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
- Transfer the peach mixture to a greased 9×13 inch baking dish and spread it out evenly.
- In a separate bowl, melt the butter and let it cool slightly.
- Add the 1 cup of flour, baking powder, and salt to the melted butter, and stir until combined.
- Gradually pour in the milk, stirring constantly, until a thick batter forms.
- Dollop spoonfuls of the batter over the peach mixture, distributing it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving.
