Elevate your meatball game with these succulent Harissa Spiced Lamb Meatballs! Infused with the bold and smoky flavors of Moroccan spices, these tender morsels are sure to tantalize your taste buds and transport you to the vibrant streets of Marrakesh. Prepare to be amazed as the fiery harissa paste mingles with the rich, earthy notes of lamb, creating an unforgettable culinary experience.
Imagine sinking your teeth into these juicy meatballs, each bite bursting with a harmonious blend of flavors that will leave you craving more. Serve them as an irresistible appetizer, toss them into a flavorful tagine, or simply savor them on their own – the possibilities are endless. Get ready to wow your guests and elevate your culinary prowess with this authentic Moroccan delight!
Ingredients:
- 1 pound ground lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tablespoons freshly chopped parsley
- Salt and black pepper, to taste
- 3 tablespoons harissa paste
- Olive oil for frying
In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cayenne pepper, breadcrumbs, egg, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed. Divide the mixture into equal portions and shape them into meatballs, about 1-inch in size.
In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Working in batches, fry the meatballs until golden brown on all sides, about 5-7 minutes. Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.
In a separate bowl, mix the harissa paste with a few tablespoons of water to create a smooth sauce. Transfer the cooked meatballs to a serving dish and drizzle the harissa sauce over them, tossing gently to coat evenly.
Garnish with additional chopped parsley and serve hot alongside couscous, pita bread, or a refreshing cucumber salad. These Harissa Spiced Lamb Meatballs are a true celebration of Moroccan flavors and are sure to become a new favorite in your household!
