Are you tired of the same old boring breakfast routine? Say goodbye to dull mornings and hello to a flavor explosion with our Veggie-Packed Breakfast Burrito! This delicious and nutritious burrito is the perfect way to start your day on the right foot, packed with a vibrant array of vegetables, satisfying protein, and a burst of flavors that will tantalize your taste buds.
Imagine a warm, soft tortilla wrap filled with a medley of sautéed bell peppers, onions, mushrooms, and spinach, combined with scrambled eggs and your choice of plant-based or traditional protein. Every bite is a delightful combination of textures and flavors that will leave you feeling energized and ready to conquer the day ahead.
Ingredients:
- 4 large eggs or 1 cup of egg substitute
- 1 tablespoon olive oil
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large whole wheat tortillas
- Optional: 1/2 cup shredded cheese, diced avocado, salsa
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
- Crack the eggs into a bowl and whisk them together with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and scramble until fully cooked.
- Remove the skillet from heat and stir in the fresh spinach until it starts to wilt.
- Warm the tortillas according to package instructions.
- Divide the veggie-egg mixture evenly among the four tortillas. If desired, add shredded cheese, diced avocado, or salsa.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
- Serve hot and enjoy this delicious and nutritious breakfast on-the-go!
