Indulge in a heavenly treat that will leave you craving for more. Lavender Honey Panna Cotta is a delightful fusion of flavors that will tantalize your senses and transport you to a world of culinary bliss. Imagine velvety smooth cream infused with the delicate aroma of lavender and the rich sweetness of honey, all elegantly presented in a delicate dessert that’s sure to impress.
Panna Cotta, an Italian classic, has long been a favorite among dessert enthusiasts. But this recipe takes it to new heights, infusing it with the fragrant essence of lavender and the golden nectar of honey. Each bite is a symphony of flavors that will leave you yearning for the next spoonful. Whether you’re looking for a decadent treat to share with loved ones or a luxurious indulgence for yourself, this Lavender Honey Panna Cotta is sure to satisfy your cravings.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup honey
- 1 tablespoon dried lavender buds (or 2 tablespoons fresh lavender buds)
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine the milk, cream, honey, and lavender buds. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the honey. Once simmering, remove from heat and let it steep for 30 minutes to infuse the lavender flavor.
2. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
3. Strain the lavender-infused milk mixture through a fine-mesh sieve to remove the lavender buds. Return the strained mixture to the saucepan and gently heat it until steaming.
4. Whisk in the bloomed gelatin until fully dissolved. Remove from heat and stir in the vanilla extract.
5. Divide the mixture among individual ramekins or serving glasses. Refrigerate for at least 4 hours, or until set.
6. Before serving, garnish with fresh lavender buds, honey drizzle, or any desired toppings.
Enjoy this delightful Lavender Honey Panna Cotta, a dessert that will transport your taste buds to a world of floral and honey-infused indulgence.
