Are you ready to take your party snack game to new heights? Look no further than these irresistible Bacon-Wrapped Smokies! These bite-sized beauties are the perfect marriage of savory and smoky, guaranteed to have your guests clamoring for more.
Picture this: juicy little smokies (or lil’ smokies, as we like to call them) snuggled in a blanket of crispy, salty bacon. Each bite bursts with flavor, delivering a delightful mix of textures that will leave you craving for more. Trust us, these addictive morsels will be the star of any gathering!
Ingredients:
- 1 package (14 oz) bacon strips, cut into thirds
- 1 package (14 oz) lil’ smokies or small smoked sausages
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions:
- Preheat your oven to 375°F (190°C).
- Wrap each lil’ smokie with a piece of bacon, securing it with a toothpick if needed.
- Arrange the wrapped smokies in a single layer on a baking sheet or in a baking dish.
- In a small bowl, whisk together the brown sugar, honey, and Dijon mustard until well combined.
- Pour the sauce over the bacon-wrapped smokies, ensuring they’re evenly coated.
- Bake for 25-30 minutes, or until the bacon is crispy and the sauce has caramelized.
- Serve hot and watch them disappear in no time!
