If you’re a fan of matcha, the earthy and slightly bitter flavor of green tea powder, then you’re in for a treat! These Matcha Green Tea Cheesecake Bars are a delightful fusion of East and West flavors, combining the richness of a classic cheesecake with the unique taste of matcha. Prepare to be transported to a world of culinary delight with every bite.
These bars are not only a feast for your taste buds but also a visual masterpiece. The vibrant green hue of the matcha creates a stunning contrast against the creamy cheesecake base, making it a true showstopper on any dessert table. Whether you’re hosting a party or simply indulging in a sweet treat, these Matcha Green Tea Cheesecake Bars are sure to impress.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
- 3 tablespoons matcha powder
- 2 tablespoons hot water
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture into the bottom of an 8×8 inch baking pan, creating an even layer. Bake for 8 minutes, then let it cool.
- In a separate bowl, beat the cream cheese until light and fluffy. Gradually add 1 cup of sugar, sour cream, flour, and vanilla extract, mixing well after each addition.
- Add the eggs, one at a time, beating well after each addition.
- In a small bowl, whisk together the matcha powder and hot water until a smooth paste forms. Add this paste to the cream cheese mixture and mix until well incorporated and the batter has a beautiful green hue.
- Pour the batter over the cooled graham cracker crust and smooth the top.
- Bake for 40-45 minutes, or until the center is almost set. Allow the cheesecake bars to cool completely before cutting into squares.
These Matcha Green Tea Cheesecake Bars are a harmonious blend of flavors and textures that will leave you craving for more. The creamy cheesecake base perfectly complements the earthy notes of the matcha, creating a dessert that is both indulgent and refreshing. Whether you’re a matcha enthusiast or simply looking to try something new and exciting, these bars are sure to become a new favorite in your dessert repertoire.
