If you’re a fan of bold flavors and tender, juicy meatballs, then this Moroccan Spiced Lamb Meatballs with Yogurt Sauce recipe is an absolute must-try. Imagine savory lamb meatballs infused with a blend of aromatic spices, complemented by a refreshing yogurt sauce that will tantalize your taste buds.
These meatballs are a true fusion of cultures, combining the rich and complex flavors of Moroccan cuisine with the comforting appeal of meatballs. Whether you’re hosting a dinner party or simply seeking a flavorful meal to impress your family, this recipe is sure to become a new favorite.
Ingredients:
- 1 pound ground lamb
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the ground lamb, egg, breadcrumbs, parsley, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and black pepper. Mix well until everything is evenly distributed.
- Using your hands, form the mixture into small meatballs, about 1-inch in size.
- In a small bowl, prepare the yogurt sauce by mixing together the Greek yogurt, minced garlic, and lemon juice. Season with salt and pepper to taste, and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, add the meatballs to the skillet and cook them until browned on all sides and cooked through, about 8-10 minutes.
- Serve the Moroccan Spiced Lamb Meatballs warm, accompanied by the cool and creamy yogurt sauce. Garnish with extra chopped parsley if desired.
This recipe is sure to transport your taste buds to the vibrant markets of Morocco with every bite. The combination of tender lamb, warm spices, and the refreshing yogurt sauce creates a harmonious symphony of flavors that will leave you craving for more. Enjoy these Moroccan Spiced Lamb Meatballs with Yogurt Sauce as a main course or as an appetizer at your next gathering – either way, they’re guaranteed to be a hit!
