Imagine a smooth, velvety hummus that’s bursting with the rich, caramelized flavor of roasted garlic. This is no ordinary hummus – it’s a culinary masterpiece that will transport your senses to the heart of the Mediterranean. Whether you’re entertaining guests or simply indulging in a solo snacking session, this roasted garlic hummus is sure to become your new obsession.
Crafted with the finest ingredients and a touch of love, this hummus is a labor of love that pays off in every bite. The creamy texture melts in your mouth, while the roasted garlic adds a depth of flavor that will have you reaching for more. Serve it with warm pita bread, crisp veggies, or even as a delicious spread on sandwiches – the possibilities are endless!
Ready to embark on a culinary adventure? Let’s dive into the recipe for this heavenly roasted garlic hummus!
Ingredients:
- 1 head of garlic
- 2 tablespoons olive oil, plus more for drizzling
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the garlic head, exposing the individual cloves. Place the garlic head on a piece of aluminum foil and drizzle with olive oil. Wrap the foil around the garlic head, creating a pouch.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until the cloves are tender and golden brown. Allow the roasted garlic to cool slightly.
4. In a food processor or blender, combine the cooled roasted garlic cloves (squeezed out of their skins), chickpeas, tahini, lemon juice, water, cumin, salt, and cayenne pepper (if using). Pulse until the mixture is smooth and creamy, scraping down the sides as needed.
5. Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with chopped fresh parsley.
6. Serve the roasted garlic hummus with warm pita bread, crisp vegetables, or your favorite dippers. Enjoy this heavenly dip that’s sure to become a new favorite!
