Are you in the mood for a delicious, healthy, and easy-to-prepare meal? Look no further than this mouthwatering Baked Salmon with Lemon Dill Sauce recipe! Tender, flaky salmon fillets are baked to perfection and topped with a tangy, creamy lemon dill sauce that will tantalize your taste buds and leave you craving for more.
This dish is not only a culinary masterpiece but also a nutritional powerhouse. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. The lemon dill sauce adds a burst of fresh flavors, making this meal a perfect choice for a delightful weeknight dinner or a fancy weekend gathering.
Ingredients:
- 4 (6 oz) salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Season the salmon fillets with salt and pepper, and place them skin-side down on the prepared baking sheet. Drizzle with olive oil.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the lemon dill sauce by combining sour cream, mayonnaise, fresh dill, lemon juice, lemon zest, and minced garlic in a small bowl. Mix well and set aside.
- Remove the salmon from the oven and transfer it to a serving plate.
- Generously spoon the lemon dill sauce over the baked salmon fillets.
- Serve hot, garnished with fresh dill sprigs and lemon wedges, if desired.
This Baked Salmon with Lemon Dill Sauce is sure to become a family favorite! The combination of tender, flaky salmon and the tangy, creamy lemon dill sauce is simply irresistible. Enjoy this delightful dish and savor every bite of this seafood masterpiece.
