The star of the show, the Turkey Meatloaf, is a healthier alternative to its traditional counterpart, packed with lean turkey meat and a medley of flavorful ingredients. Every forkful is a delightful burst of juicy goodness, complemented by the comforting richness of the mashed potatoes.

But what truly sets this dish apart is the velvety smooth mashed potatoes. Silky, buttery, and infused with the perfect amount of seasoning, these mashed potatoes are the ultimate sidekick to the Turkey Meatloaf. Together, they create a harmonious fusion of flavors that will have you savoring every bite.

Whether you’re hosting a family gathering or simply craving a taste of nostalgia, this Turkey Meatloaf with Mashed Potatoes is a surefire hit. It’s a delicious reminder that sometimes, the simplest pleasures in life are the most satisfying. Prepare to be transported to a world of comfort and deliciousness with every bite of this mouthwatering dish.

Ingredients:

For the Turkey Meatloaf:

• 1 lb ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

For the Mashed Potatoes:

• 4 large potatoes, peeled and quartered
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

Indulge in the ultimate comfort food experience with this delectable Turkey Meatloaf with Creamy Mashed Potatoes. It’s a dish that will undoubtedly become a family favorite, and one that you’ll crave time and time again. Bon appétit!

Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is a must-try. Not only is it delicious, but it’s also easy to prepare, making it an excellent choice for weeknight dinners or weekend gatherings with family and friends. Picture yourself savoring each bite of the juicy, flavorful meatloaf, complemented by the velvety mashed potatoes – it’s a combination that’s sure to leave you feeling warm, satisfied, and craving for more.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to embark on a culinary journey that will tantalize your taste buds and fill your home with the comforting aromas of a home-cooked masterpiece. Trust us, this Turkey Meatloaf with Creamy Mashed Potatoes recipe is a keeper!

Ingredients for Turkey Meatloaf:

• 1 lb ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Ingredients for Mashed Potatoes:

• 4 large russet potatoes, peeled and quartered
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine all the ingredients for the turkey meatloaf until well mixed.
3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
4. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the meatloaf is baking, prepare the mashed potatoes by boiling the quartered potatoes in salted water until tender.
6. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
7. Once the meatloaf is done, let it rest for 5 minutes before slicing and serving with the mashed potatoes.