Are you ready to embark on a culinary adventure that combines the freshness of spring with the tantalizing flavors of lemon and garlic? Look no further than this one-pan wonder, featuring succulent salmon fillets nestled alongside vibrant asparagus spears. This recipe is a true game-changer for busy weeknights or lazy weekend indulgences.
Imagine a dish that not only delights your taste buds but also saves you from a mountain of dishes. With minimal prep and clean-up required, you can spend more time savoring the moment and less time slaving over a hot stove. Get ready to impress your family or guests with this restaurant-worthy masterpiece that will have them coming back for seconds (and thirds!).
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1 lb asparagus spears, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare a large baking sheet or oven-safe pan by lining it with foil or parchment paper for easy clean-up.
- In a small bowl, whisk together the olive oil, minced garlic, lemon zest, and lemon juice. Season with salt and pepper to taste.
- Place the salmon fillets and asparagus spears onto the prepared baking sheet or pan. Drizzle the lemon garlic mixture evenly over the salmon and asparagus, making sure to coat them well.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
- Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy this delightful one-pan meal that bursts with the flavors of spring!
With its vibrant colors, fresh flavors, and minimal mess, this one-pan lemon garlic salmon and asparagus dish is sure to become a staple in your household. Embrace the ease of preparation and the symphony of flavors that will dance across your palate with every bite. So, what are you waiting for? Fire up your oven and let the tantalizing aromas fill your kitchen!
