Imagine a dish that transports you to the sun-drenched shores of the Mediterranean with just one bite. This One-Pan Mediterranean Baked Chicken is a culinary masterpiece that combines the vibrant flavors of the region with the convenience of a single-pan cooking method. Say goodbye to tedious prep work and hello to a satisfying and hassle-free meal!
Bursting with the zesty aromas of lemon, garlic, and herbs, this dish is a true celebration of Mediterranean cuisine. Juicy chicken thighs nestle among a medley of vegetables, all infused with the warmth of paprika and the tanginess of Kalamata olives. Each bite is a symphony of flavors that will leave you craving for more!
But the true beauty of this dish lies in its simplicity. With just one pan, you can effortlessly create a restaurant-worthy meal that will impress even the most discerning palates. The secret lies in the careful layering of ingredients, allowing the flavors to meld together seamlessly as they bake to perfection.
Whether you’re a seasoned home cook or a culinary novice, this One-Pan Mediterranean Baked Chicken is a foolproof recipe that will quickly become a staple in your household. Imagine coming home after a long day and being greeted by the tantalizing aroma of this Mediterranean feast, all without the hassle of a sink full of dishes!
Ingredients:
- 8 chicken thighs (bone-in, skin-on)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1/4 cup olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking pan or oven-safe skillet, arrange the chicken thighs in a single layer.
- Scatter the sliced bell peppers, red onion, cherry tomatoes, and Kalamata olives around the chicken.
- In a small bowl, combine the minced garlic, olive oil, paprika, dried oregano, salt, and black pepper. Mix well.
- Pour the garlic-olive oil mixture over the chicken and vegetables, making sure to coat everything evenly.
- Arrange the lemon slices around the pan.
- Bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot, straight from the pan.
Prepare to be transported to the sun-drenched shores of the Mediterranean with every bite of this one-pan wonder. Embrace the flavors, savor the convenience, and let this dish become the highlight of your weeknight dinners!
