Are you tired of the same old pasta dishes and yearning for a burst of Mediterranean flavors? Look no further than this mouthwatering One-Pan Mediterranean Baked Orzo with Shrimp! This delectable dish is a true fusion of vibrant tastes and textures, guaranteed to transport your taste buds on a culinary adventure.
Imagine succulent shrimp nestled in a bed of perfectly cooked orzo, infused with the zesty notes of lemon, garlic, and herbs. The tomatoes add a burst of sweetness, while the crumbled feta cheese provides a creamy, tangy contrast. Best of all, this dish is a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family.
Ingredients:
- 1 pound (500g) shrimp, peeled and deveined
- 1 cup (200g) orzo pasta
- 1 (14.5 oz) can diced tomatoes
- 1 cup (240ml) chicken or vegetable broth
- 1/2 cup (120ml) dry white wine (or additional broth)
- 1/4 cup (60ml) olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (50g) crumbled feta cheese
- 1/4 cup (15g) chopped fresh parsley
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet or baking dish, combine the shrimp, orzo, diced tomatoes (with their juices), broth, white wine, olive oil, minced garlic, lemon zest, red pepper flakes (if using), and a generous pinch of salt and black pepper. Stir to combine.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the orzo is cooked through and the shrimp are opaque and cooked through.
- Remove the skillet from the oven and stir in the lemon juice, crumbled feta cheese, and chopped parsley.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with extra parsley and lemon wedges if desired.
This one-pan wonder is not only a delight to the senses but also a testament to the convenience of cooking. With minimal prep work and clean-up, you can enjoy a restaurant-quality meal without the fuss. The vibrant flavors of the Mediterranean will dance on your palate, transporting you to sun-drenched coastal regions with every bite.
Whether you’re hosting a casual dinner party or simply craving a burst of flavors on a busy weeknight, this One-Pan Mediterranean Baked Orzo with Shrimp is sure to become a new family favorite. Embrace the warmth of the Mediterranean and treat yourself to a dish that celebrates the best of coastal cuisine. Bon appétit!
