Are you a fan of delicious, hassle-free meals that pack a punch of flavors? Look no further than this one-pan delight featuring baked salmon and roasted potatoes, all tossed in a mouth-watering pesto sauce. It’s a symphony of textures and tastes that will leave your taste buds singing with joy.
Imagine tender, flaky salmon fillets nestled alongside crispy, golden-brown potatoes, all infused with the vibrant aroma of fresh basil, garlic, and toasted pine nuts. This dish is a true celebration of simplicity and flavor, proving that sometimes the best meals are the ones that require minimal effort but deliver maximum satisfaction.
Ingredients:
- 4 salmon fillets
- 1 pound baby potatoes, halved
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 3 garlic cloves, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until a smooth pesto is formed. Season with salt and pepper to taste.
- On a large baking sheet, arrange the salmon fillets and halved potatoes in a single layer. Generously coat the salmon and potatoes with the homemade pesto sauce.
- Bake for 20-25 minutes, or until the salmon is cooked through and the potatoes are tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This one-pan wonder is a true testament to the power of simple, high-quality ingredients. The fresh basil pesto adds a burst of vibrant flavor, complementing the rich salmon and creamy potatoes perfectly. Plus, with everything roasting together on one pan, cleanup is a breeze!
Whether you’re hosting a casual dinner party or simply treating yourself to a weeknight indulgence, this one-pan pesto baked salmon and roasted potatoes dish is sure to impress. Savor every bite and let the flavors transport you to a culinary paradise. Bon appétit!
