Are you tired of the same old dinner routine? Are you craving something exotic, bursting with flavors that will transport you to the vibrant streets of Southeast Asia? Look no further than this mouth-watering one-pot coconut curry shrimp dish! With its perfect blend of aromatic spices and creamy coconut milk, this recipe is a true celebration of bold and satisfying flavors.
Not only is this dish incredibly delicious, but it’s also a breeze to prepare. With just one pot and a handful of ingredients, you can whip up a restaurant-worthy meal in no time. Imagine tender shrimp swimming in a velvety, coconut-infused curry sauce, accompanied by a medley of vegetables that add a pop of color and nutrition to your plate.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon coconut oil or vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons red curry paste
- 1 (13.5 oz) can coconut milk
- 1 cup vegetable or chicken broth
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Salt and black pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions:
- In a large pot or Dutch oven, heat the coconut oil over medium-high heat. Add the onion and sauté for 2-3 minutes until translucent.
- Add the garlic, ginger, and red curry paste. Cook for 1 minute, stirring constantly, until fragrant.
- Pour in the coconut milk and broth, and stir to combine. Add the bell pepper, mushrooms, fish sauce, brown sugar, and a pinch of salt and pepper.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the vegetables are tender-crisp.
- Add the shrimp and continue to simmer for 4-6 minutes, or until the shrimp are opaque and cooked through.
- Remove the pot from the heat and stir in the lime juice. Taste and adjust seasoning with salt and pepper as needed.
- Garnish with chopped fresh cilantro and serve hot over steamed rice or cauliflower rice.
This one-pot coconut curry shrimp dish is a true testament to the power of bold flavors and simple cooking techniques. With each bite, you’ll be transported to a world of exotic aromas and textures, where the creamy coconut milk perfectly complements the spicy kick of the red curry paste. Serve it over steamed rice or cauliflower rice for a complete and satisfying meal that’s sure to impress your family and friends. So, grab your pot and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more!
