Are you tired of the same old chicken recipes that lack excitement? Look no further than this mouthwatering one-pot spinach and feta stuffed chicken dish! It’s a flavor explosion that will tantalize your taste buds and leave you craving for more. Imagine juicy chicken breasts stuffed with a delicious mix of spinach, feta cheese, and aromatic herbs, all cooked to perfection in one pot.
This recipe is a game-changer for busy weeknights or when you want to impress your guests without spending hours in the kitchen. The best part? Everything comes together in one pot, making cleanup a breeze. Say goodbye to the hassle of multiple pots and pans, and hello to a restaurant-quality meal that you can whip up with ease.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth or white wine
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the chopped spinach, crumbled feta, minced garlic, oregano, and a pinch of salt and pepper.
- Using a sharp knife, cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, packing it tightly.
- Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
- Pour the chicken broth or white wine into the skillet, making sure to scrape up any browned bits from the bottom.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Serve hot, garnished with fresh parsley or lemon wedges, if desired.
This one-pot spinach and feta stuffed chicken is a true crowd-pleaser. The combination of tender chicken, wilted spinach, and tangy feta cheese creates a flavor explosion in every bite. The aromatic herbs and garlic add depth and complexity, while the broth or wine infuses the dish with incredible moisture and flavor. Impress your family or guests with this restaurant-quality meal that’s easy to prepare and even easier to clean up. Bon appétit!
