Indulge in the rich, buttery goodness of pecan pie with these irresistible tartlets. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these bite-sized treats are sure to steal the show. Imagine the satisfying crunch of toasted pecans nestled in a velvety, caramelized filling, all encased in a flaky, melt-in-your-mouth pastry crust.
Prepare to impress your guests with these adorable miniature pies that pack a punch of flavor. Whether you’re a seasoned baker or a dessert enthusiast, these pecan pie tartlets are a must-try recipe that will elevate your dessert game. Get ready to experience a burst of sweet, nutty bliss in every bite!
Ingredients:
- 1 cup pecans, chopped
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package of pre-made mini tart shells (or homemade pastry dough)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until well combined.
- Stir in the chopped pecans.
- Place the mini tart shells on a baking sheet.
- Spoon the pecan mixture into the tart shells, filling them about 3/4 full.
- Bake for 18-22 minutes, or until the filling is set and the crusts are golden brown.
- Remove the tartlets from the oven and allow them to cool completely on a wire rack.
- Serve these delightful pecan pie tartlets at room temperature or slightly warmed, and enjoy the perfect balance of flavors in every bite!
These pecan pie tartlets are a delightful way to indulge in the classic flavors of pecan pie without the commitment of a full-sized dessert. Their portable size makes them perfect for sharing at gatherings or enjoying as a sweet treat anytime. Embrace the buttery, nutty goodness and savor the caramelized sweetness in every bite. Prepare to be amazed by the incredible taste and convenience these tartlets offer!
