Are you a fan of rich, creamy, and comforting dishes that warm your soul? Look no further than this delectable One-Pot Mushroom Stroganoff recipe. Imagine tender mushrooms swimming in a velvety sauce, perfectly complemented by the earthy flavors of thyme and a touch of tangy sour cream. This dish is a true crowd-pleaser, and the best part? It’s all made in one pot, making cleanup a breeze!
Prepare to be whisked away on a culinary journey where every bite is a celebration of flavors. This stroganoff is not only a delicious meal but also a testament to the magic that can happen when simple ingredients come together in perfect harmony. So, gather your loved ones around the table and get ready to savor the flavors of this one-pot wonder!
Ingredients:
- 1 lb (450g) mushrooms, sliced (button, cremini, or a mix)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup (240ml) beef broth
- 1 cup (240ml) milk
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1/2 cup (120ml) sour cream
- Salt and pepper, to taste
- Cooked egg noodles or pasta, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, melt the butter over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they start to brown and release their juices.
- Add the diced onion and minced garlic to the pot. Cook for another 2-3 minutes, stirring frequently, until the onions are translucent and fragrant.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute, allowing the flour to toast slightly.
- Gradually pour in the beef broth and milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer.
- Add the dried thyme, Dijon mustard, salt, and pepper. Reduce the heat to low and let the sauce simmer for 10-12 minutes, or until it thickens to your desired consistency.
- Remove the pot from the heat and stir in the sour cream until fully incorporated and the sauce is smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve the One-Pot Mushroom Stroganoff over cooked egg noodles or pasta, garnished with fresh chopped parsley.
Indulge in the rich, creamy flavors of this One-Pot Mushroom Stroganoff, and let the comforting aromas transport you to a world of culinary bliss. With its velvety texture and a perfect balance of savory and tangy notes, this dish is sure to become a new family favorite. Enjoy!
