Imagine the tantalizing aroma of warm, flaky pastry swirled with the rich, creamy goodness of feta cheese and the vibrant, sun-kissed flavor of sun-dried tomatoes. These baked feta and sun-dried tomato pinwheels are a true sensory delight, promising to elevate any gathering from ordinary to extraordinary.
Whether you’re hosting a casual get-together or a sophisticated soiree, these pinwheels are the perfect versatile appetizer. Their portable size and addictive flavor profile make them an instant crowd-pleaser, ensuring your guests will be reaching for more before you can say “deliciously irresistible.”
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed according to package instructions
- 1 egg, beaten with 1 tablespoon water for egg wash
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, feta cheese, sun-dried tomatoes, basil, garlic powder, salt, and pepper until well combined.
- Unroll one sheet of puff pastry onto a lightly floured surface. Spread half of the cheese mixture evenly over the pastry, leaving a 1/2-inch border.
- Starting from the long side, roll the pastry tightly into a log. Seal the seam with a little water or egg wash.
- Repeat the process with the remaining puff pastry sheet and cheese mixture.
- Cut each log into 1-inch slices and place them, cut-side down, onto the prepared baking sheet.
- Brush the tops of the pinwheels with the egg wash.
- Bake for 15-18 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
These heavenly pinwheels are best enjoyed warm, straight out of the oven, when the flaky pastry and creamy filling are at their most irresistible. Serve them as an appetizer at your next gathering, and watch as your guests savor every bite of this delectable fusion of flavors. Prepare to be showered with compliments and requests for the recipe – because these baked feta and sun-dried tomato pinwheels are destined to become a new favorite!
