Eggplant Parmesan is a classic Italian dish that’s sure to tantalize your taste buds. Layers of tender eggplant, rich tomato sauce, and gooey melted cheese come together in a harmonious symphony of flavors. Whether you’re a die-hard foodie or simply seeking a comforting meal, this recipe is bound to become a staple in your kitchen.
Imagine slicing into the golden-brown crust, revealing the juicy eggplant beneath, surrounded by a blanket of velvety tomato sauce and a generous sprinkling of grated Parmesan. Each bite is a delightful adventure, as the flavors meld together, creating a burst of Mediterranean goodness that will leave you craving for more.
To prepare this culinary masterpiece, you’ll need a few simple ingredients that pack a flavorful punch. Start by slicing fresh eggplants into rounds and salting them to draw out any bitterness. Then, bread them with a crispy coating and fry them to golden perfection. Next, layer the eggplant slices with a homemade tomato sauce, a blend of herbs, and a generous helping of shredded mozzarella and Parmesan cheeses.
Bake this heavenly creation until the cheese is melted and bubbling, and the aroma fills your kitchen with an irresistible scent. Serve it hot, with a side of garlic bread or a fresh garden salad, and prepare to be transported to the sun-drenched piazzas of Italy.
Whether you’re hosting a family gathering or simply indulging in a cozy meal for one, this Eggplant Parmesan recipe is sure to impress. It’s a labor of love that pays off with every bite, leaving you satisfied and craving for more. So, tie on your apron and get ready to embark on a culinary journey that will tantalize your senses and leave you with a newfound appreciation for the simple pleasures of Italian cuisine.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch rounds
– Salt for salting eggplant
– 2 cups all-purpose flour
– 4 eggs, beaten
– 2 cups breadcrumbs
– Vegetable oil for frying
– 3 cups tomato sauce (homemade or store-bought)
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish
