Are you ready to tantalize your taste buds with a hearty and flavor-packed dish? Look no further than this irresistible Slow Cooker Chili con Carne! Imagine succulent chunks of beef simmered to perfection in a rich, spicy tomato sauce, infused with the aromatic blend of chili powder, cumin, and a hint of smoky chipotle. This one-pot wonder is a true crowd-pleaser, perfect for cozy family dinners or game day gatherings.
The beauty of this recipe lies in its simplicity and hands-off approach. Simply toss all the ingredients into your trusty slow cooker, and let it work its magic while you go about your day. The low and slow cooking method allows the flavors to meld together, creating a chili that’s rich, hearty, and bursting with depth. Whether you’re a seasoned chili connoisseur or a newcomer to the world of spicy stews, this Slow Cooker Chili con Carne is sure to become a staple in your repertoire.
Ingredients:
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chipotle chili powder (optional, for added heat)
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup beef broth or water
- Salt and black pepper, to taste
Instructions:
1. In a large skillet over medium-high heat, cook the ground beef and onions until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Add the garlic, chili powder, cumin, smoked paprika, oregano, chipotle chili powder (if using), diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth or water. Season with salt and black pepper to taste.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the chili has thickened and the flavors have melded.
4. Taste and adjust seasoning as needed. Ladle the chili into bowls and serve hot, garnished with your favorite toppings such as shredded cheese, diced avocado, sliced jalapeños, or a dollop of sour cream.
