Are you ready to elevate your dinner game with a mouth-watering salmon dish that’s equal parts flavorful and fuss-free? Look no further than this One-Pan Roasted Salmon with Lemon Dill Sauce recipe. Imagine succulent, perfectly roasted salmon fillets basking in a vibrant, tangy sauce that’s bursting with the refreshing notes of lemon and fragrant dill.
This recipe is a true game-changer for those busy weeknights when you crave a delicious, restaurant-quality meal without the hassle. With just one pan and a handful of ingredients, you’ll whip up a culinary masterpiece that’s sure to impress even the most discerning palates. So, grab your apron, and let’s dive into this delectable one-pan wonder!
Ingredients:
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh dill
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and season them generously with salt and pepper.
- Heat the olive oil in a large oven-safe skillet or baking dish over medium-high heat.
- Once the oil is hot, add the salmon fillets, skin-side down, and sear for about 2-3 minutes, or until the skin is crispy.
- Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the salmon is cooked to your desired doneness.
- Remove the skillet from the oven and transfer the salmon fillets to a plate, leaving the pan juices behind.
- Return the skillet to the stovetop over medium heat and carefully pour in the white wine or broth, scraping up any browned bits from the bottom of the pan.
- Cook for 1-2 minutes, allowing the liquid to reduce slightly.
- Remove the skillet from the heat and whisk in the lemon juice, butter, and fresh dill until the sauce is smooth and emulsified.
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Return the salmon fillets to the skillet and spoon the lemon dill sauce over the top.
- Serve hot, garnished with lemon wedges and any extra dill, if desired.
There you have it, a restaurant-quality salmon dish that’s sure to impress your family and friends, all prepared in one pan for easy cleanup. The combination of the rich, buttery salmon and the bright, tangy lemon dill sauce is simply divine. Enjoy this delectable creation and savor every bite!
