Are you a fan of quiches? If so, you’ll love this delectable Spinach and Feta Quiche recipe. It’s a perfect blend of creamy custard, wilted spinach, and tangy feta cheese, all encased in a buttery crust. Whether you’re hosting a brunch or seeking a satisfying lunch or dinner option, this quiche is sure to impress.
Quiches are versatile dishes that can be enjoyed any time of the day. This particular recipe combines the earthy flavors of spinach with the salty punch of feta cheese, creating a harmonious balance of flavors. The custard base adds a luxurious creaminess that ties everything together, making each bite an absolute delight.
To prepare this mouth-watering quiche, you’ll need a few simple ingredients that you might already have in your pantry and refrigerator. The process is straightforward, and the result is a showstopper dish that will leave your taste buds craving for more.
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup crumbled feta cheese
- 10 ounces fresh spinach, washed and chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg until well combined.
- Spread the chopped spinach evenly over the bottom of the unbaked pie crust.
- Sprinkle the crumbled feta cheese over the spinach.
- Pour the egg mixture over the spinach and feta.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
