Are you craving something zesty and refreshing that will awaken your senses? Look no further than these irresistible tangy lemon bars! With their perfect balance of sweet and tart flavors, these treats are sure to become a new favorite in your household.
Imagine biting into a velvety smooth lemon curd resting atop a buttery shortbread crust. The burst of citrusy goodness dances on your tongue, leaving you yearning for more. These lemon bars are the epitome of sunny days and pure delight!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup white sugar
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Instructions:
- Preheat oven to 350°F. Grease an 8×8 inch baking pan.
- In a bowl, mix together 1 cup flour, butter, and powdered sugar until a dough forms. Press into the prepared pan.
- Bake for 20 minutes until lightly golden.
- In another bowl, whisk together white sugar, eggs, lemon juice, lemon zest, and 1/4 cup flour until smooth.
- Pour lemon mixture over the baked crust and return to oven for 20 minutes, until set.
- Let cool completely, then dust with powdered sugar before cutting into bars.
