Craving a refreshing and vibrant appetizer that screams summer? Look no further than these irresistible Caprese Skewers! Perfectly ripe cherry tomatoes, creamy mozzarella pearls, and fragrant basil leaves come together in a harmonious dance of flavors, creating a delightful bite that will transport you straight to the sun-drenched Italian countryside.
Whether you’re hosting a backyard barbecue or a sophisticated soiree, these skewers are sure to impress. Each bite bursts with the tangy sweetness of tomatoes, complemented by the rich, milky mozzarella and the gentle aromatic notes of fresh basil. It’s a simple yet sophisticated appetizer that celebrates the best of summer’s vibrant bounty.
Ingredients:
- 20-25 cherry tomatoes
- 20-25 mozzarella pearls or small mozzarella balls
- 20-25 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions:
- Thread a cherry tomato onto a skewer, followed by a mozzarella pearl and a fresh basil leaf. Repeat the pattern until the skewer is full, leaving a little space at the bottom for easy handling.
- Arrange the skewers on a platter or serving dish.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the mixture over the skewers, ensuring each one is lightly coated.
- Sprinkle with salt and freshly ground black pepper, to taste.
- Serve immediately or chill until ready to serve. Enjoy these delightful Caprese Skewers as a refreshing and flavorful addition to your summer spread!
