Are you a fan of heavenly, indulgent breakfast dishes? If so, you’re in for a real treat! This Brioche French Toast Bake is a game-changer that will have you dreaming about it for days to come. Imagine thick slices of buttery brioche bread soaked in a rich, custard-like mixture, baked to perfection, and topped with a drizzle of sweet syrup. It’s a breakfast (or brunch!) fit for royalty.
Brioche, a French pastry dough enriched with eggs and butter, is the star of this show. Its soft, velvety texture and subtly sweet flavor make it the perfect canvas for this decadent dish. When combined with the creamy custard and baked until golden brown, the result is a heavenly combination of flavors and textures that will have you coming back for more.
Ingredients:
- 1 loaf brioche bread, cut into 1-inch thick slices
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Butter or non-stick cooking spray for greasing the baking dish
- Maple syrup, for serving
Instructions:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- Arrange the slices of brioche bread in the prepared baking dish, overlapping them slightly.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread slices, making sure to cover all the bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, to allow the bread to soak up the custard mixture.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap from the baking dish and bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Remove the dish from the oven and let it cool for 10 minutes before serving.
- Drizzle with warm maple syrup and enjoy this heavenly Brioche French Toast Bake!
This Brioche French Toast Bake is the ultimate indulgence for a special occasion or a lazy weekend morning. Its rich, custard-like texture and the warmth of cinnamon and nutmeg will have you savoring every bite. Serve it alongside fresh fruit, bacon, or your favorite breakfast sides for a complete and satisfying meal. Trust us, this dish is sure to become a new family favorite!
