Are you tired of the same old chicken dishes? Craving something that will tantalize your taste buds and satisfy your comfort food cravings? Look no further than this mouthwatering Chicken Parmesan recipe. Imagine a crispy, golden-brown chicken breast, smothered in a rich tomato sauce and blanketed with gooey, melted mozzarella and parmesan cheese. It’s a dish that will transport you to an Italian trattoria with every bite.
But this isn’t just any ordinary Chicken Parmesan recipe – it’s a culinary masterpiece that’s easy to prepare and sure to impress. With a few simple ingredients and some tried-and-true techniques, you’ll be able to recreate this classic Italian dish in your very own kitchen. Get ready to elevate your weeknight dinners and become the envy of your friends and family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Vegetable oil for frying
- 24 oz jar of marinara sauce
- 8 oz shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare a breading station by placing the flour in one shallow dish, the beaten eggs in another, and a mixture of breadcrumbs, parmesan cheese, oregano, basil, salt, and pepper in a third dish.
- Pound the chicken breasts to an even thickness, about 1/2 inch thick.
- Dredge the chicken in the flour, dip it in the beaten eggs, and then coat it with the breadcrumb mixture, pressing gently to adhere.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the breaded chicken until golden brown on both sides, about 3-4 minutes per side. Drain on a paper towel-lined plate.
- Spread a thin layer of marinara sauce in a baking dish and arrange the fried chicken breasts on top.
- Spoon the remaining marinara sauce over the chicken and top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh basil leaves if desired.
With its crispy exterior and juicy interior, this Chicken Parmesan is sure to become a family favorite. The combination of flavors – tangy tomato sauce, savory breadcrumbs, and gooey cheese – is simply irresistible. Serve it with a side of pasta or a fresh garden salad for a complete meal that will transport you to the heart of Italy. Buon appetito!
