There’s nothing quite like the aroma of a freshly baked apple pie wafting through the kitchen, tantalizing your senses and making your mouth water in anticipation. This classic dessert is a true favorite, with its flaky golden crust and perfectly spiced apple filling that bursts with flavor in every bite.
Imagine sinking your fork into a warm slice of this heavenly treat, the buttery crust giving way to a luscious blend of tender apples, cinnamon, and just a hint of nutmeg. It’s a dessert that transports you back to cherished memories of family gatherings and cozy autumn days.
Today, we’re sharing a tried-and-true recipe for the perfect apple pie, one that will have you coming back for seconds (or thirds!). With a few simple ingredients and a little bit of love, you can create a dessert that’s sure to become a family favorite for years to come.
So, tie on your apron, preheat that oven, and get ready to embark on a delicious journey that will fill your home with the irresistible aromas of baked apples, cinnamon, and buttery pastry. Trust us, this apple pie is worth every bite!
Ingredients:
- 1 recipe for double pie crust (or 2 pre-made pie crusts)
- 6-8 apples (Granny Smith or a mix of sweet and tart varieties)
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, diced
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the pie crust according to the recipe or package instructions. Roll out one portion of the dough and line a 9-inch pie plate with it. Refrigerate while you prepare the filling.
- Peel, core, and slice the apples into thin wedges or slices. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat the apples evenly with the spice mixture.
- Remove the pie plate from the refrigerator and arrange the apple slices in the pie crust, mounding them slightly in the center. Dot the top of the apples with the diced butter.
- Roll out the second portion of the dough and place it over the top of the pie. Trim and crimp the edges to seal the top and bottom crusts together. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush the top of the pie with the beaten egg. This will give the crust a beautiful golden-brown color.
- Bake the pie in a preheated oven at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Serve this heavenly apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
