If you’re a salmon lover looking for a new and exciting way to enjoy this delicious fish, look no further than this mouthwatering recipe for Grilled Honey Mustard Salmon. This dish is a perfect balance of sweet and savory flavors, with the honey adding a delightful touch of sweetness while the mustard brings a tangy kick that complements the richness of the salmon perfectly.
Grilling the salmon not only adds a delicious smoky flavor, but it also helps to create a beautiful char on the outside while keeping the inside tender and flaky. The honey mustard glaze caramelizes on the surface, creating a sticky and irresistible crust that will have you savoring every bite.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, garlic powder, salt, and black pepper until well combined.
- Brush the salmon fillets with the honey mustard mixture, making sure to coat them evenly on all sides.
- Place the salmon fillets on the preheated grill and cook for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Transfer the grilled salmon to a serving platter and garnish with chopped fresh parsley, if desired.
This Grilled Honey Mustard Salmon is a perfect dish for any occasion, whether you’re hosting a backyard barbecue or simply looking for a delicious and healthy weeknight meal. The combination of flavors is truly irresistible, and the ease of preparation makes it a must-try recipe for any salmon lover.
Serve this grilled salmon with your favorite side dishes, such as roasted vegetables, a fresh salad, or a side of rice or quinoa. No matter how you choose to enjoy it, this Grilled Honey Mustard Salmon is sure to become a new family favorite that you’ll want to make again and again.
