Imagine sinking your spoon into a decadent chocolate cake, only to find a molten hazelnut center oozing out, begging to be savored. This recipe for Molten Chocolate Hazelnut Lava Cakes is a true showstopper, combining the rich flavors of chocolate and hazelnuts in a dessert that will leave you weak in the knees.
These individual cakes are the epitome of indulgence, with a crisp outer shell giving way to a luscious, gooey center. The hazelnuts add a delightful crunch and nutty flavor that perfectly complements the chocolate’s bold richness. Prepare to be transported to a realm of pure bliss with every bite.
Before we dive into the recipe, let’s gather the ingredients:
- 1 cup (175g) semisweet chocolate chips
- 1/2 cup (115g) unsalted butter
- 1/4 cup (50g) granulated sugar
- 3 large eggs
- 3 large egg yolks
- 1/4 cup (30g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (60g) chopped hazelnuts
Preheat your oven to 425°F (220°C) and grease six ramekins or oven-safe custard cups.
In a double boiler or a heatproof bowl set over simmering water, melt the chocolate and butter together, stirring occasionally until smooth and combined. Remove from heat and let cool slightly.
In a separate bowl, whisk together the sugar, eggs, and egg yolks until light and fluffy. Gradually pour in the melted chocolate mixture, whisking constantly to incorporate.
Sift the flour and salt into the chocolate mixture and gently fold until just combined. Finally, fold in the chopped hazelnuts.
Divide the batter evenly among the prepared ramekins, filling them about three-quarters full. Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set but the centers still jiggle slightly.
Remove the molten lava cakes from the oven and let them cool for a minute or two. Carefully run a knife around the edges to loosen them from the ramekins, then invert them onto plates or shallow bowls.
Serve these Molten Chocolate Hazelnut Lava Cakes immediately, while the centers are still deliciously molten and the outside is warm and inviting. Consider garnishing them with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra touch of indulgence.
Brace yourself for an explosion of flavors and textures with every bite of these decadent lava cakes. The combination of rich chocolate, crunchy hazelnuts, and that irresistible molten center will leave you craving more. Savor each bite slowly, allowing the flavors to mingle and dance on your taste buds, creating a truly unforgettable dessert experience.
