Craving a dessert that will tantalize your taste buds and leave you craving for more? Look no further than this decadent Crème Brûlée Cheesecake! A harmonious fusion of two beloved classics, this heavenly treat promises to be a showstopper on your dessert table.
Imagine a velvety smooth cheesecake base infused with the rich, creamy flavors of crème brûlée, topped with a crisp, caramelized sugar crust that shatters deliciously with every bite. It’s a dessert experience like no other, combining the indulgence of cheesecake with the allure of crème brûlée’s signature crunch.
Ingredients:
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 pre-baked 9-inch graham cracker crust
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar, for bruléeing
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add in the sugar and beat until well combined.
- Mix in the sour cream and vanilla extract until fully incorporated.
- Add the eggs one at a time, beating well after each addition.
- Pour the cheesecake batter into the pre-baked graham cracker crust and smooth the top.
- Bake for 55-65 minutes, or until the center is almost set. Turn off the oven and allow the cheesecake to cool in the oven for an additional hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and let it cool slightly.
- Spread the cooled heavy cream over the top of the cheesecake, creating an even layer.
- Sprinkle the remaining 1/2 cup of granulated sugar evenly over the cream layer.
- Using a kitchen torch, carefully caramelize the sugar topping by moving the flame back and forth until the sugar is evenly browned and crispy.
- Refrigerate the Crème Brûlée Cheesecake for at least 4 hours, or overnight, before serving.
With its luscious texture and irresistible crunch, this Crème Brûlée Cheesecake is sure to become a new favorite in your dessert repertoire. Indulge in a slice (or two!) and savor the perfect blend of creamy and crispy in every bite.
