Home » The Perfect Summer Salad: Grilled Peach and Burrata Heaven

The Perfect Summer Salad: Grilled Peach and Burrata Heaven

Summer is the season of vibrant colors, juicy fruits, and fresh flavors. If you’re looking for a dish that captures the essence of this glorious season, look no further than the Grilled Peach and Burrata Salad. This delectable creation is a symphony of sweet, savory, and creamy flavors that will have your taste buds dancing with delight.

Imagine biting into a warm, caramelized peach, its juices mingling with the velvety richness of burrata cheese, all nestled on a bed of crisp greens and drizzled with a tangy vinaigrette. It’s a salad that defies expectations, elevating simple ingredients into a culinary masterpiece that will leave you craving for more.


Ingredients:

  • 4 ripe peaches, halved and pitted
  • 2 balls of burrata cheese
  • 6 cups mixed greens (arugula, baby spinach, and mesclun mix)
  • 1/4 cup toasted almonds
  • 2 tablespoons honey
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Brush the peach halves with a bit of olive oil and place them cut-side down on the grill. Grill for 2-3 minutes, or until char marks appear. Flip and grill for another 2 minutes. Remove from heat and set aside to cool slightly.
  3. In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette. Set aside.
  4. Arrange the mixed greens on a large platter or individual serving plates.
  5. Slice the grilled peaches and burrata cheese and arrange them over the greens.
  6. Drizzle the vinaigrette over the salad and sprinkle with toasted almonds.
  7. Serve immediately and enjoy the perfect combination of flavors and textures.

This Grilled Peach and Burrata Salad is a true celebration of summer’s bounty. The warmth of the grilled peaches pairs beautifully with the cool, creamy burrata, creating a contrast that will tantalize your senses. The tangy vinaigrette adds a bright, zesty note that ties all the flavors together, while the toasted almonds provide a delightful crunch.

Whether you’re hosting a backyard barbecue or simply seeking a refreshing and satisfying meal, this salad is sure to impress. It’s a dish that showcases the beauty of fresh, seasonal ingredients and proves that sometimes, the simplest combinations can be the most extraordinary.

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