Are you tired of the same old boring veggie side dishes? Say goodbye to bland and boring and hello to an explosion of flavor with these Garlic Parmesan Roasted Brussels Sprouts! Crispy on the outside, tender on the inside, and bursting with the irresistible combination of garlic and Parmesan, this recipe is sure to become a new family favorite.
Roasting Brussels sprouts is a game-changer, transforming these little green gems into a deliciously caramelized and addictive side dish. And when you add the perfect blend of garlic, Parmesan, and a touch of olive oil, you’ve got a recipe that’s hard to resist. Trust me, even the most adamant Brussels sprouts haters will be coming back for more!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a large baking sheet.
- Roast for 20-25 minutes, stirring occasionally, until the Brussels sprouts are tender and lightly browned.
- Remove the baking sheet from the oven and sprinkle the roasted Brussels sprouts with grated Parmesan cheese. Toss gently to combine.
- Serve hot and enjoy the irresistible flavor of Garlic Parmesan Roasted Brussels Sprouts!
These Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish for any occasion, whether it’s a weeknight dinner or a holiday feast. The combination of garlic, Parmesan, and the natural sweetness of the roasted Brussels sprouts is simply divine. Plus, they’re incredibly easy to make, with just a few simple ingredients and minimal prep time.
Roasting Brussels sprouts at a high temperature brings out their natural sweetness and creates a crispy, caramelized exterior that’s simply irresistible. The garlic adds depth and warmth, while the Parmesan cheese provides a nutty, savory punch that takes these little green gems to the next level.
So, whether you’re a Brussels sprouts lover or a skeptic, give this recipe a try and prepare to be amazed. These Garlic Parmesan Roasted Brussels Sprouts are sure to become a new favorite in your household, and you might even find yourself fighting over the last few crispy bites!
