There’s nothing quite like a bowl of rich, velvety tomato basil soup to warm your soul on a chilly day. This recipe takes the classic comfort food to new heights with its depth of flavor and luxurious texture. Imagine the tantalizing aroma of roasted tomatoes mingling with fragrant basil, garlic, and a touch of cream – it’s a sensory experience that’ll have your taste buds doing a happy dance.
Whether you’re seeking a cozy lunch or a light yet satisfying dinner, this tomato basil soup is sure to hit the spot. The best part? It’s incredibly easy to whip up, making it the perfect go-to for busy weeknights or lazy Sundays when you crave something nourishing and delicious. Get ready to fall in love with this mouthwatering creation!
Ingredients:
- 2 pounds ripe tomatoes, halved
- 4 cloves garlic, peeled
- 1/4 cup olive oil
- 1 large onion, diced
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream (or coconut milk for a dairy-free option)
- 1/2 cup fresh basil leaves, plus more for garnish
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the halved tomatoes and garlic cloves on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for 25-30 minutes, or until the tomatoes are soft and slightly charred.
- In a large pot or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the roasted tomatoes and garlic to the pot, along with the vegetable or chicken broth. Bring the mixture to a simmer and let it cook for 10 minutes.
- Remove the pot from heat and stir in the heavy cream (or coconut milk) and fresh basil leaves.
- Using an immersion blender or regular blender, purée the soup until smooth and creamy.
- Return the puréed soup to the pot and season with salt and pepper to taste.
- Serve hot, garnished with extra basil leaves and a drizzle of olive oil or a swirl of cream.
This luscious tomato basil soup is the epitome of comfort in a bowl. The roasting process intensifies the natural sweetness of the tomatoes, while the basil adds a fresh, herbaceous note that complements the rich flavors beautifully. Whether you’re entertaining guests or simply treating yourself, this soup is sure to become a favorite in your culinary repertoire.
