There’s something special about a bowl of Italian Wedding Soup that brings warmth and comfort to the soul. This classic dish, often served at Italian weddings, is a delightful combination of savory broth, tender meatballs, and fresh greens. Whether you’re celebrating a special occasion or simply craving a heart-warming meal, this recipe is sure to become a family favorite.
Imagine the aroma of simmering broth, infused with the flavors of aromatic vegetables and herbs, filling your kitchen. Each spoonful is a delightful journey, with the perfect balance of textures and flavors. The tender meatballs, made with a blend of ground meat and savory seasonings, melt in your mouth, while the wilted greens add a refreshing touch of earthiness.
Ingredients:
- 1 lb ground beef or ground turkey
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken or vegetable broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup small pasta (such as ditalini or acini di pepe)
- 1 bunch escarole or spinach, washed and chopped
- Grated Parmesan cheese for serving
Instructions:
- In a large bowl, combine the ground beef or turkey, breadcrumbs, eggs, Parmesan cheese, parsley, salt, and pepper. Mix well and form into small meatballs, about 1-inch in size.
- In a large pot or Dutch oven, bring the broth to a simmer over medium-high heat. Add the onion, carrots, celery, oregano, and bay leaf. Simmer for 10 minutes to allow the flavors to meld.
- Carefully drop the meatballs into the simmering broth and cook for 10 minutes, or until cooked through.
- Add the pasta to the pot and cook according to the package instructions, usually 6-8 minutes.
- Stir in the chopped escarole or spinach and cook for an additional 2-3 minutes, until the greens are wilted.
- Remove the bay leaf and adjust seasoning with salt and pepper if needed.
- Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot with crusty bread on the side.
This Italian Wedding Soup is a heartwarming dish that brings families together around the table. With its comforting flavors and nourishing ingredients, it’s sure to become a beloved tradition in your household. Enjoy every spoonful and savor the love and warmth that goes into each bowl.
