Embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Middle Eastern cuisine with these irresistible Baked Falafel Bites with Tahini Yogurt Sauce. Imagine crispy, golden-brown falafel bites bursting with the flavors of herbs, spices, and chickpeas, perfectly complemented by the creamy, nutty tahini yogurt sauce. It’s a delightful fusion of textures and flavors that will leave you craving for more.
Prepare to be captivated by the aroma of freshly baked falafel wafting through your kitchen, inviting you to indulge in this mouthwatering treat. Whether you’re hosting a gathering or simply seeking a flavorful snack or appetizer, these Baked Falafel Bites with Tahini Yogurt Sauce will be the star of the show. Get ready to impress your friends and family with this delectable fusion of Middle Eastern flavors.
Ingredients for Baked Falafel Bites:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons all-purpose flour
- Olive oil cooking spray
Ingredients for Tahini Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 2-3 tablespoons water (for desired consistency)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and cayenne pepper (if using). Pulse until well combined but still slightly chunky.
- Transfer the mixture to a bowl and stir in the flour until well combined.
- Using a small cookie scoop or your hands, form the mixture into small balls, about 1-inch in size, and place them on the prepared baking sheet, spacing them apart.
- Lightly spray the falafel bites with olive oil cooking spray.
- Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- While the falafel bites are baking, prepare the Tahini Yogurt Sauce by whisking together all the sauce ingredients in a small bowl. Add water as needed to reach the desired consistency.
- Once the falafel bites are done, remove them from the oven and let them cool slightly.
- Serve the warm Baked Falafel Bites with the creamy Tahini Yogurt Sauce for dipping. Enjoy!
